Harvest of the Month
Since 2012, OUSD Nutrition Services has been developing relationships with local farmers to grow for our schools' increasing fresh fruit and vegetable demands. Nutrition Services has developed new recipes for each new offering, and brings in Harvest of the Month products for special taste-testing events for our students. This helps to educate them to try new fruits and vegetables, such as persimmons, pomegranates, etc. and helps us to determine "likeability" of all new offerings.