Renewable & Sustainable Commitment

Harvest of the Month

Since 2012, OUSD Nutrition Services has been developing relationships with local farmers to grow for our schools' increasing fresh fruit and vegetable demands. Nutrition Services has developed new recipesfor each new offering, and brings in Harvest of the Month products for special taste-testing events for our students.  This helps to educate them to try new fruits and vegetables, such as persimmons, pomegranates, etc. and helps us  to determine "likeability" of all new offerings.


 

 

  

Green Campus Initiative                                  

Nutrition Services supports this initiative by limiting styrofoam and plastic products offered on all of our campuses.


Read more at http://www.greenribbonschools.org

California Thursdays
is a collaboration between the center for Eco literacy and OUSD to server healthy, freshly prepared school meals made from California-grown food. By committing to this program, OUSD Nutrition Services is making a conscious effort to support local and state farms and small businesses.            

 

Read more about this initiative here 

www.californiathursdays.org

 

Lean and Green Fridays

provide an opportunity every week for OUSD Nutrition Services to feature a plant-based menu, free of meat, and packed with nutrients and flavor. OUSD cafeterias feature a lean and green day menu every Friday, based on seasonal offerings throughout the school year. The objective is to promote the consumption of more fruits and vegetables, and introduce students to a delicious variety of vegetarian and plant-based protein options.



Click here for more information on dates and menu choices.